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Mark's English Sausage Rolls
This is excellent. My son-in-law is from England and as he was coming through the door he was saying how wonderful it smelled in the house. I made only a few changes. I really dislike mustard so I brushed the dough with A-1 Sauce. I added 1/2 tsp. sage and 1/8 tsp. nutmeg to the ground pork. I browned the pork...am I ever glad...there was quite a bit of fat. As suggested by someone else, I cooked it on a Pampered Chief stone for 10 minute. I then checked it every 3 minutes. As suggested, the perfect cooking time on this stone is 13 - 15 minutes. Thank you so much for submitting this. P.S. My son-in-law loved it!!!
1 user found this review helpful
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Reviewed On:
Oct. 20, 2009
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