We very much enjoyed this recipe. I doubled it because of guests but I only used 7 potatoes (maybe my potatoes were just very large) and they filled a 13x9 pan. I had this on the bottom shelf in the oven...maybe a mistake because they were very, very done in 1 1/2 hours. Added some cheddar cheese and melted/browned under the broiler. Will make this again...just enough leftovers for my son-in-law to put in his lunch tomorrow.

Reviewed On: Nov. 16, 2010

I have to agree with many posts in regards as to how many different dishes are needed to make this casserole. But what does it really matter when it tastes this great! ;) I used medium noodles (340 grams), just not a fan of wide noodles. I made this ahead, cooked the noodles for 5 minutes, ran them under cold water to stop the cooking. Also let the sauce cool down a bit. Put everything in a 13x9 pan and cooked it covered in 350 oven for 35 to 40 minutes. We all loved it...even my little 3 year old granddaughter said, "Yummy!".

Reviewed On: Nov. 7, 2010

I have been using this recipe for some time now and then forget to review. I have always boiled my ribs for an hour but never really had a great recipe for the sauce...that has now changed. This is absolutely wonderful!!! If you love your ribs, this is the way to do them! I've also done them this way in the slow cooker...just as good.

Reviewed On: Nov. 1, 2010