This recipe is excellent!!! I made just a few changes. As per another reviewer, I used a can of chicken broth and topped it up with water to make 2 cups. I therefore omitted the chicken/vegetable bouillon. I also did not add the dried minced onion...just personal preference. My daughter said this tasted like professional rice. Great compliment Suzy!

Reviewed On: Oct. 20, 2009

This is excellent. My son-in-law is from England and as he was coming through the door he was saying how wonderful it smelled in the house. I made only a few changes. I really dislike mustard so I brushed the dough with A-1 Sauce. I added 1/2 tsp. sage and 1/8 tsp. nutmeg to the ground pork. I browned the pork...am I ever glad...there was quite a bit of fat. As suggested by someone else, I cooked it on a Pampered Chief stone for 10 minute. I then checked it every 3 minutes. As suggested, the perfect cooking time on this stone is 13 - 15 minutes. Thank you so much for submitting this. P.S. My son-in-law loved it!!!

Reviewed On: Oct. 20, 2009

This is ok...would I make it again?...not so much. I had the slow cooker on high and still I found the chicken tough. 3 "whole" chicken breasts is a lot...we found it a bit too much. This wasn't terrible - just very average...

Reviewed On: Apr. 29, 2009