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Creamy Hot Cocoa

Reviewed: Oct. 19, 2009

Oh my goodness!! Thanks for this recipe. My friend's mother always made this and it rocks!!

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Quick and Easy Alfredo Sauce

Reviewed: Oct. 11, 2009

Bet it's good, but better with fresh garlic.

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Blake's Best Steak

Reviewed: Oct. 5, 2009

For my personal taste, I prefer freshly chopped garlic and parsley added at the table.

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Victoria's Cucumber Salad

Reviewed: Oct. 5, 2009

Much better with onions sliced thin and only adding vinegar, salt and pepper. But I bet the sugar would be a nice touch.

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2 users found this review helpful

American Potato Salad

Reviewed: Jul. 4, 2009

I make my potato salad the same way except I don't use the green pepper. I use garlic instead. Add parsley, maybe some sweet or dill relish and yellow mustard and you gotta party!!

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4 users found this review helpful

I'm going to try the cheese spread since I'm not a mayo lover. Does anyone think it would be good with just butter and the other ingredients? Love to try these but mayo had it's place and for me, it wouldn't be here.

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1 user found this review helpful

Fried Green Tomatoes with Shrimp Remoulade

Reviewed: Mar. 13, 2009

Thanks so much for this recipe. I use the same ingredients but never bothered to measure, just eyeballed it. Thanks again.

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2 users found this review helpful

Okra Gumbo

Reviewed: Feb. 24, 2009

When using roux and okra, there is no need to also add file powder. File is to be used without okra. They are both thickening agents and only one is needed. Usually okra is used with seafoods and file is used with chiken and sausage. Some people will add some seafood with their meats, but usually don't combine okra and file in the same dish....at least not in the real New Orleans.

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17 users found this review helpful

Oklahoma Brisket

Reviewed: Jan. 23, 2009

Seemed like a good recipe until it said to heat the grill. Not good for apartment goers.

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6 users found this review helpful

Pain Perdu II

Reviewed: Nov. 27, 2008

Try using vanilla, cinnamon, and sugar in the egg/milk mixture. To die for!

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Turkey Gumbo

Reviewed: Nov. 27, 2008

With less oil and flour to make the roux, it's a delicious meal. My family loves this. My mother made it when I was growing up. We like to use hot sausage rolled into balls and Bisquick fried, then drained to get rid of excess oil. Garlic added along with the parsely would make this a perfect reason to have Thanksgiving any time of the year.

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6 users found this review helpful

Easy Red Beans and Rice

Reviewed: Oct. 26, 2007

Not New Orleans flavor at all. I'll stick with my own.

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0 users found this review helpful

Baked Macaroni and Cheese

Reviewed: May 29, 2006

This is the greatest way to make macaroni & cheese!

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Potato Pancakes

Reviewed: Mar. 12, 2004

This was just like heaven! It reminded me so much of my mother I could have cried. Thank you a lot from the bottom of my heart. I had an idea how to make them but was always afraid to. Thanks again!

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10 users found this review helpful