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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Zucchini Brownies

Reviewed: Aug. 5, 2011
Loved this recipe! I grated the zucchini (1 medium one yields 2 cups) on the smaller grate and although it doesn't look like much in the bowl (quantity-wise) it's quite ample for a 9x13 and will rise. Not as dense as a brownie, more like a very moist cake. Very chocolatey and just plain good!
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.

Hazel's Meatballs

Reviewed: Jul. 27, 2011
I found the vinegar way too over powering - I'd start with 1/2 the amount next time and add if needed (I won't be making this again but that's my advice to someone trying it for the first time).
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.

No Cook Icing

Reviewed: Feb. 9, 2011
I just made this icing and it turned out beautifully! I'm not sure if it matters or not but I had my ingredients (egg white) at room temperature (I put all the ingredients except water in a bowl while the cake was baking and cooling). I added a pinch of salt to the dry ingredients (1/8 tsp?), mixed the ingredients and then added the boiling water. I found it took about 5-6 minutes on medium / med-high speed (I started on medium for a few minutes and finished on med-high).
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Chocolate Covered Cherries

Reviewed: Jan. 6, 2011
A great recipe and I made them twice over the Christmas holiday's. Lots of work but yummy. I dipped mine in milk chocolate and then once they hardened, white chocolate. I found them at their best at 7 - 10 days but the filling started to get grainy after that (by 14 days).
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8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Mound Bars

Reviewed: Jan. 6, 2011
I thought these were pretty good.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Gourmet White Pizza with Chicken

Reviewed: Jan. 6, 2011
I thought this was just okay, it's a good starting point but needs to be doctored up a bit for more flavor.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Mom's Best Waffles

Reviewed: Jan. 6, 2011
Love these and make them all the time, which is part of the problem!
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Cranberry Layer Cake

Reviewed: Dec. 10, 2010
I think the orange completely overpowered the cake. Next time I'd leave the orange out entirely - a cranberry cake with a cream cheese frosting.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Kentucky Butter Cake

Reviewed: Nov. 24, 2010
A great cake! It's simplistic yet delicious. The texture and moistness improves the next day so I always make it the night before. I pour 1 tablespoon of vinegar into a one-cup measure and fill the rest with milk in place of the buttermilk.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Nanaimo Bars III

Reviewed: Oct. 25, 2010
I made these for work and received huge compliments on them; I doubled the chocolate topping.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Disappearing Marshmallow Brownies

Reviewed: Oct. 20, 2010
Excellent.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Blueberry Turnovers

Reviewed: Oct. 20, 2010
Excellent recipe, the only problem is how addictive they are! I drizzled an almond glaze over them (icing sugar, milk, almond extract).
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Blueberry Crumb Bars

Reviewed: Oct. 20, 2010
These were pretty good, I added a little some quick oats to the topping.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pumpkin Bars I

Reviewed: Oct. 20, 2010
Loved this - SO moist! Frosted with cream cheese icing.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Crescent Pizza Pockets

Reviewed: Oct. 20, 2010
Great, easy recipe. I made mine into squares. The filling is easily adapted.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Extreme Chocolate Cake

Reviewed: Jul. 1, 2010
I LOVED this cake! I made it in 3-9" cake pans and had to add a couple of extra tblsp's of milk to the frosting but it was excellent! I may try spreading smooth peanut butter over the middle layers of frosting next time, just because I love chocolate and PB! This will definitely be my go-to recipe for chocolate cake!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Million Dollar Fudge

Reviewed: Dec. 15, 2009
I don't typically like chocolate fudge but loved this! I made two batches, one as written and the second using Hersey's special dark chocolate chips in place of the German chocolate and omitting the nuts. I prefered it without the nuts and the chips version was just as good. I cooked the recipe on the second lowest setting on my stovetop for about 10 - 15 minutes, bringing it to a rolling boil. I had the Fluff and chocolate ready in my Kitchen Aid mixer, added the hot syrup and mixed on the lowest setting until well blended. This fudge is so creamy and tasty, it turned out perfect both times and will be a new addition to my recipe collection.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Chinese Pasta Salad

Reviewed: Mar. 4, 2009
I make a similar version to this but with 1 pkg ramen noodle seasoning, 1/3 c oil, 1 T soy sauce, 1 T sugar and 1 T of vinegar (no herbs) and this makes for a sweeter dressing. I also use a bag or two of coleslaw mix instead of shredded cabbage for an easier recipe(depending on how much you want to make but match the number of ramen noodle packages to coleslaw packages).
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Delicious Ham and Potato Soup

Reviewed: Feb. 15, 2009
Loved this soup! It almost tasted like a ham and scalloped potato chowder if there was such a thing. I used cream, whole wheat flour in place of the milk / flour and added cooked bacon, diced carrots and frozen peas in addition to what was called for in the recipe - it was fabulous. Such a comforting dish in the winter.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Cucumber Sandwich

Reviewed: Jan. 16, 2009
Mix dried or fresh dill with the cream cheese for extra flavor and add any veggies you want to the sandwich (cucumber, red onion, shredded carrot, lettuce, tomato, etc).
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2 users found this review helpful

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