I make a similar version to this but with 1 pkg ramen noodle seasoning, 1/3 c oil, 1 T soy sauce, 1 T sugar and 1 T of vinegar (no herbs) and this makes for a sweeter dressing. I also use a bag or two of coleslaw mix instead of shredded cabbage for an easier recipe(depending on how much you want to make but match the number of ramen noodle packages to coleslaw packages).

Reviewed On: Mar. 4, 2009

Loved this soup! It almost tasted like a ham and scalloped potato chowder if there was such a thing. I used cream, whole wheat flour in place of the milk / flour and added cooked bacon, diced carrots and frozen peas in addition to what was called for in the recipe - it was fabulous. Such a comforting dish in the winter.

Reviewed On: Feb. 15, 2009

Mix dried or fresh dill with the cream cheese for extra flavor and add any veggies you want to the sandwich (cucumber, red onion, shredded carrot, lettuce, tomato, etc).

Reviewed On: Jan. 16, 2009