I am rating this 5 stars because it is so stinkin' easy and the ingredients are those that most of us have on hand (generally speaking I mean I don't normally have chickens lying around). I did 2 chickens in a roaster (approx. 8 lbs. total) and cooked it for about 2 hours. I followed others suggestions and was very liberal with the seasonings. I would probably be a little more liberal with the salt next time. I needed to salt my portion but my son and husband ate it as is. Will make again. Thanks for at the easy recipe!

Reviewed On: Nov. 5, 2008

This was sooo good. Just like at a restaurant. I omitted the mustard because my husband hates it and it still was so good. Boiled up some spaghetti and served it on top! Makes a lot of shrimp. My husband and 15 year old son usually eat everything and there was enough left over for me to have for lunch tomorrow.

Reviewed On: Oct. 16, 2007

I make this with some chicken breasts cut into 1 inch pieces fried in a bit of butter until browned. I add an extra jar of artichokes because my husband loves them and I use more sour cream then cottage cheese because I found it to be too chunky. I also use linguine instead of spaghetti. With all my changes I would give it 5 stars... It is sooo good! I also make sure to use all the juice from the artichokes... it gives it that extra something special.

Reviewed On: Oct. 10, 2007