Really satisfying! I used frozen corn, milk instead of half and half, and Bisquick mix. It made a huge pot full of homey deliciousness. Even the skeptics were convinced. I'll be making this again, probably with more bacon next time.

Reviewed On: Oct. 25, 2009

Very good! My husband was nutso for this sauce! I don't think it's bland, but it is sweet, which is what we like. I added more garlic powder, some oregano, and some Tabasco to jazz it up a bit and it came out great! I was a little apprehensive about the celery, but it cooked down and provided a little crunch without being overpowering. I will definitely make this again!

Reviewed On: Mar. 3, 2009

We thought this recipe was great! I made chili the day before and we just used the leftovers. I didn't put any mustard in (because I don't like it on my chili dogs), but my husband added some while he was eating it. It was the same great taste as a chili dog without all the mess on your fingers!

Reviewed On: Dec. 27, 2007