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BLUEBLERGURRL
 
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Member Since: Jul. 2003
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Recipe Reviews 5 reviews
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Frost Me Nots
ehh... this was alright. I used Hersey's milk chocolate candy bar and reduced the amount of sugar. The recipe called for too much eggs, which is why i recieved a chewy texture. Not favorable on cupcakes. Wouldn't waste my ingredients on this one again, when theres better recipes about.

1 user found this review helpful
Reviewed On: Sep. 18, 2005
Stir and Drop Sugar Cookies I
i have been looking for a recipe like this for a long time. It was moist, soft, and had the perfect amount of sweetness. Instead of leamon zest, added some milk. Came out great

1 user found this review helpful
Reviewed On: Jul. 22, 2005
Western Pound Cake
Everybody in my family LOVED it! Instead of using sweet chocolate, i used crushed semi-sweet morsels. it was light and not too sweet -just exactly how i like my cakes. Definately will make again.

2 users found this review helpful
Reviewed On: Mar. 13, 2005
 
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