Being in Florida I just couldn't bring myself to "nuke" my shrimp so, I compromised. I put my veggies and butter in the microwave and then transferred everything to the stove top. I did not have cream of chicken soup so I subbed golden cream of mushroom. I also used the "toothpaste" type of tomato paste. I thought it was pretty good but next time I will incorporate some other suggestions. I will definitely add the Cajun seasoning and maybe a little more hot sauce. I will make this again and soon.

Reviewed On: Oct. 9, 2009

My granddaughter asks me to make this when she visits. I do add 1 tsp. of chili powder to offset the sweetness. I've grilled and cooked in then oven and it comes out great either way. I always boil the marinade and use it to baste the meat. A regular in my cooking rotation.

Reviewed On: Sep. 30, 2009

I followed this recipe to a tee after soaking over night. The only thing I did different was remove the seeds from the jalapeno. They were very good and took about 2 1/2 hours to cook. I probably added about 2-3 cups of water during the cooking time. Next time I'm going to add the whole 7oz can of green salsa and leave the seeds in the pepper and try them in the slow cooker. They were not as spicy as I thought they would be. My 11 year old granddaughter loved them. We served them over rice.

Reviewed On: Jun. 30, 2009