cook's profile


BJM5596
 
Home Town:
Living In: Tallahassee, Florida, USA
Member Since: Jul. 2003
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Southern, Mediterranean, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Boating, Walking, Fishing, Music
Recipe Box 2 recipes
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About this Cook
I was born in Mineral Wells, TX, but returned to Tallahassee at 6 weeks old so I consider it my hometown. I am the proud Grammie of two beautiful grandchildren. My granddaughter and I love to cook together (she's 13) and now the grandson, who is 6, wants in on the action. It's always double clean-up when he's involved but you gotta learn somehow. I love the beach, surf fishing and gardening. My down time favorite is a good book.
My favorite things to cook
I love to cook soups and try different pasta salads. I've never cared much for "baking" but my granddaughter likes to bake so we're trying some new things together.
My favorite family cooking traditions
Growing up my Mom didn't cook much with me but she taught me how to cook by watching. My daughter didn't much like to cook but now the granddaughter and I cook together every chance we get. I call her my sous chef but I also like to "turn her loose" and let her do her own thing, just keeping a watchful eye.
My cooking triumphs
Finally making an edible pie crust that actually tasted good. Also making Christmas dinner for the entire family each and every year for 14 years.
My cooking tragedies
I once tried a salmon casserole in a crock pot. When I took the lid off the smell made us want to RUN. Ended up throwing it in the garbage. I haven't had many tragedies, thank goodness.
Recipe Reviews 53 reviews
Crustless Cranberry Pie
This is more of a coffee cake than a pie but it is delicious. So easy to mix up and bake. I took others advice and used 1/4 t. of almond extract and 3/4 t. of vanilla. The almond was still very noticeable but not overpowering. I love anything cranberry and this will be one I make again. All the family also enjoyed it. For ease of making and loads of flavor, try this, you won't be disappointed.

1 user found this review helpful
Reviewed On: Jan. 4, 2012
Cranberry-Pumpkin Cookies
I made this recipe exactly as printed. These are my observations. First, I dropped mine by well rounded teaspoon full and I got at least 45 cookies. Second, when I baked them 10 full minutes they were a little too done on the bottom (I have a gas stove if that makes a difference) so I baked for 8-9 minutes and they were perfect. I think next time I'll use pumpkin pie spice instead of just cinnamon. All in all they were delicious and the ones I brought to work didn't last very long.

1 user found this review helpful
Reviewed On: Nov. 9, 2011
Cajun Macaroni
I made this for my grandchildren this weekend. I made my own cajun seasoning and only used 1 teaspoon because my grandson (he's six) doesn't care for spicy too much. They both had two helpings and I still had left overs for my lunch this week. I'd like to make again and kick up the spices. The hardest part of this recipe is chopping the veggies which my granddaughter helped me with.

0 users found this review helpful
Reviewed On: Oct. 17, 2011
 
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