Every one loved this pie! I made a few changes and used canned country style cherries and put them in a saucepan on medium heat and added a bit of cornstarch. This thickened the sauce a little more, and it turned out great. I also added the almond extract, which was awesome. Everyone was wondering what the little extra was! Didn't use the crust recipe, because I have my own that turns out much better.

Reviewed On: Nov. 3, 2009

I thought this stew turned out really well. I will make a few changes next time, I think, like possibly add some cornstarch so it's thicker, and make sure to cook it as long as possible so your potatoes get soft!

Reviewed On: Oct. 12, 2009

This turned out great! I'm reviewing it now, but I made it for Valentine's Day. For the Stuffing, I used wild rice, diced almonds, onions, and chicken broth. I cooked it all together and made my stuffing that way. I stuffed the hens and cooked. Turned out great! Easy recipe that looks very elegant.

Reviewed On: Oct. 5, 2009