These were pretty good, but my family has always made them with two 10 oz. packaged of chopped spinach and no onion, and I like those better. Also, I baked a few of these before letting them sit, and not only was the stuffing still hard, but they leaked. Letting the mixture sit is definitely a vital step.

Reviewed On: Nov. 11, 2005

I don't know that I would say this is _exactly_ like packet mixes, but it's very close and very good! It's a little hotter, but I like that. I love knowing exactly what's in it, and I love saving money by using the spices I already have instead of buying the packets!

Reviewed On: Aug. 1, 2005

I was really hoping this would be better. It wasn't terrible, but we didn't really like it either. Strange and bland taste. I subbed zucchini for the mushrooms and omitted the Parmesan, but still... My husband says lasagna should have meat in it, anyway, so I think I'll keep looking for another lasagna recipe. Thanks anyway.

Reviewed On: Jul. 15, 2005