Didn't work for me. I mean, the texture and recipe came out, but the flavor didn't work. I think this recipe needs milk instead of water.

Reviewed On: Mar. 24, 2009

Really good cornbread. I let the corn meal soak in the buttermilk for about 10 minutes, don't know if that made a difference. As others said, a bit too sweet, so I'll reduce the sugar next time. Otherwise, moist, buttery, and overall tasty.

Reviewed On: Mar. 24, 2009

Fantastic recipe. I've made it incorrectly twice--the first time only using two bananas and substituting applesauce, the second time forgetting to cream the shortening and sugar, adding the sugar to the flour, and adding melted shortening to the wet stuff instead, and it still came out moist and delicious. Thanks. (I do recommend butter- flavored shortening for his.)

Reviewed On: Jan. 27, 2009