Sweetpea
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Columbus, Ohio, USA
Living In: Lakeland, Florida, USA
Member Since: Jul. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Quick & Easy
Hobbies: Painting/Drawing
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Shirl
About this Cook
Senior citizen, retired, married, love golfing and experimenting with recipes
My favorite things to cook
Spaghetti sauces, linguini with white clam sauce, grilling anything
My favorite family cooking traditions
No particular favorites, all good.
My cooking triumphs
My husband says anything I cook is a triumph.
My cooking tragedies
I know I've had some, but I just threw out the recipe and went on to something else.
Recipe Reviews 15 reviews
Bacon Cheese Frittata
One of the best egg recipes I have made. We love it for dinner with canned tropical fruit. This is a keeper and so very easy.

1 user found this review helpful
Reviewed On: Mar. 6, 2011
California Cole Slaw
I used a 16 oz. package of shredded cabbage with carrots and red cabbage and then followed the recipe for the dressing. The slaw was refrigerated for about an hour and we had it for dinner. It was delicious and as stated by others it was even better a day or two later. Thanks, this is a great change from a creamy dressing.

2 users found this review helpful
Reviewed On: Aug. 24, 2010
Grilled Romaine Salad
The dressing was a bit too sweet for my taste, I prefer oil & vinegar with blue cheese crumbles. I also do not turn the romaine, just lay the cut side down and leave a very short time until it has grill marks. Turning or leaving it too long seems to take the crunch out of it.

3 users found this review helpful
Reviewed On: Nov. 25, 2009
 
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