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KATIEMARG
 
Member Since: Jul. 2003
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Excellent Shrimp Creole
This tasted like tomato-flavored wallpaper paste, and I followed the recipe to a "T". It was so thick, I couldn't let it cook without stirring constantly. It would probably have been great if there wasn't so much flour in it.

1 user found this review helpful
Reviewed On: Jul. 15, 2003
 
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