Allrecipes Home  >  Community  >  Cooks  >  CATATWORK

cook's profile


CATATWORK
 
Living In: Yangon, Yangon Division, Myanmar
Member Since: Jul. 2003
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Asian, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Walking, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Penne with Chicken and Pesto
Recipe Reviews 13 reviews
See All Reviews 
Moroccan Couscous
Been looking for a right recipe for some picky guests and this is the answer. Didn't use any garbanzo but turned out well. Guests praised a lot. Thank you for the recipe.

0 users found this review helpful
Reviewed On: Sep. 18, 2009
Butterscotch Bread Pudding
Delicious! I used only 1/4 cup of sugar and still turned out fantastic - not sweet/not bland. I didn't use any butterscotch (couldn't get any here??), so I put pieces of apple & grated coconut on top. My husband ate 4/5 of the whole pudding (he's English). Thank you, Margaret.

1 user found this review helpful
Reviewed On: Sep. 14, 2009
Balsamic-Glazed Salmon Fillets
Great taste! Came home at 7 one day when I promised hubby dinner at 7.30. Saw this recipe; sauteed salmon fillets in pan - when cooked, put aside. Put glaze mixture in the same pan, let boiled. Add salmon, covered with glaze, simmer till preferred consistency. Wa-lah! Superb dinner in 15 mins! Thanks for the recipe :)

2 users found this review helpful
Reviewed On: Aug. 20, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?