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Sturdy Whipped Cream Frosting
This is the PERFECT cake frosting! I was looking for something a little softer than buttercream, yet sturdy enough to hold its shape. I love the flavor; the almond extract really gives it that special something. Following another reviewer's suggestion, I beat the heavy cream first (in a chilled bowl) to form stiff peaks, then added it to the other mixed ingredients. I paired this with the White Almond Wedding Cake recipe, and it is to die for!!
1 user found this review helpful
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Reviewed On:
Aug. 30, 2011
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