amAzing! This was super quick, super easy and super delicious. I did add in a little bit of store bought italian bread crumbs and it had perfect texture. The fish itself was bland (i.e. parts w/out crust) so I see why other people said to put some dry seasoning on the fish. However, the crust was so flavorful i think I will opt for more of the crust making sure I cover the entire top surface. Definite keeper.

Reviewed On: May 21, 2009

Super easy- followed the advice from previous reviews adn it came out great. I would have liked to have a bit more liquid to go with my rice so next time i'll add a little extra lemon juice. Tip with the lemon juice- microwave your halved lemon (i used fresh) for 10-15 seconds and the juicing is much easier.

Reviewed On: Apr. 24, 2009

Not as great as i was expecting. It wasnt as seasoned as i wanted or expected it to be. I might work on it in the future.

Reviewed On: Feb. 13, 2009