I used garbanzo beans, doubled the lemon juice and olive oil, and added ground black pepper. This salad is cool, crunchy and so tasty! I'll definitely make it again. I'm looking forward to eating the leftovers tomorrow.

Reviewed On: Jul. 2, 2004

I made a few substitutions according to taste and what I had on hand: omitted the eggs, added a can of tuna, used green onions, sweet pickles and cubed Cheddar cheese. Also I didn't have cider vinegar so I used red wine vinegar. Although these seem like substantial changes, the salad was terrific and I bet it would be great as the recipe was written, too.

Reviewed On: Jun. 9, 2004

As I started to prepare this salad, I discovered to my horror that we were out of cheese!! I decided to make it anyway and it was sooooo good that I can't wait to make it again after I've bought Cheddar cheese. I used Miracle Whip because that's what we keep on hand.

Reviewed On: May 23, 2004