TRUCKERBOO Recipe Reviews (Pg. 1) - Allrecipes.com (1522898)

Jerky Lover's Jerky - Sweet, Hot and Spicy!

Reviewed: Oct. 5, 2011

Made as directed. It's pretty good.

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1 user found this review helpful

Cherry-Raspberry Jam

Reviewed: Jul. 31, 2011

This jam is delicious! I did follow the directions in the pectin box. I only use MCP pectin and I have never had a batch of jam not turn out the way it should. I combined the cherries and raspberries. I added 1/2 teaspoon butter to prevent the jam from foaming and also added the pectin. I stirred to dissolved the pectin and brought the mixture to a full boil. I then added the sugar all at once and stirred to dissolve the sugar. I again brought the mixture to a full boil. I boiled for 2 minutes, poured into bottles and sealed. I got 3 pint jars. I processed for 10 minutes in a hot water bath.

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2 users found this review helpful

Crispy Orange Beef

Reviewed: Jul. 16, 2011

Made as directed. It was good.

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1 user found this review helpful

Grandma's Hash Browns

Reviewed: Jul. 13, 2011

I've been trying for close to 20 years to make good hash browns. I didn't know the secret was to cook your potatoes first. No more bagged frozen hash browns for me. These were almost restaurant quality hash browns. I think my only mistake was not using enough oil for frying. Thank your for sharing Grandma's recipe.

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5 users found this review helpful

Chocolate Hazelnut Fruit Crepes

Reviewed: Mar. 23, 2011

Served these with Dessert Crepes by: ANN57. Turned out perfect.

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8 users found this review helpful

Dessert Crepes

Reviewed: Mar. 23, 2011

Made as directed. Turned out perfect. Wouldn't change a thing.

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4 users found this review helpful

Butter Snow Flakes

Reviewed: Jan. 1, 2011

First time using a cookie press. A good and light cookie. My kids I are like them, will make again.

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3 users found this review helpful

Chicken Enchilada Soup III

Reviewed: Oct. 15, 2009

Overall it was a little bland for my taste. I served topped with sour cream, shredded cheese and crushed tortilla chips. My 4 year old asked me to always make it for her. She's gobbling it up now and just exclaimed, "It's all gone". Guess I'll get off the computer and refill her bowl. Thanks for sharing.

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1 user found this review helpful

Pumpkin Fudge

Reviewed: Oct. 13, 2009

I'm not huge pumpkin fan but made this for my kids. It is wonderful. It literally melts in your mouth. I followed the directions exactly as written. I've never made fudge without a thermometer so I checked and it was registering 234 degrees at 17 minutes. I cooked for 18 and it set up wonderfully. Have a piece while still warm. You won't be disappointed. Thanks for sharing.

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4 users found this review helpful

Red and Green Christmas Jalapeno Jelly

Reviewed: Jul. 11, 2009

Very good, I got 5 half pint jelly jars. I also processed for 5 minutes in a hot water bath.

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2 users found this review helpful

Cheeseburger Soup I

Reviewed: Feb. 19, 2009

The only change I made to this recipe was to omit the celery and sour cream and that was only because I was out of both. This is still on the stove with the cheese melting and I have to say it is wonderful. I will make again with the sour cream. How it can improve such a good soup, I can only imagine. Thanks for sharing.

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1 user found this review helpful

Cowboy Skillet Casserole

Reviewed: Nov. 9, 2008

The printed date on the copy in my book of recipes reads 2005. I have been planning on making this for over 3 years now. I look at it quite often and finally got around to making tonight. It is really good. I added a can of corn to the mixture because I figured I had a better chance of getting the kids to eat "one thing." I also used the cornbread recipe from the red Better Homes and Garden cookbook because I like it better than the mix. I topped the cornbread mixture with cheese and it baked into the bread. I will make this again and won't wait three years this time. Thanks for posting.

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1 user found this review helpful

Lime Chicken Soft Tacos

Reviewed: Nov. 6, 2008

I just realized I have never rated this. I have made it many times. It is wonderful.

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1 user found this review helpful

Sesame Beef

Reviewed: Oct. 10, 2008

The flavor was good. I let it marinate overnight. I added 1 teaspoon of cornstarch based on other reviews to thicken the sauce. I served with broccoli, rice, and hot soup.

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1 user found this review helpful

Tortillas II

Reviewed: Oct. 6, 2008

I've tried a few different recipes for tortillas and I like these the best. They were light and fluffy and had good flavor. They were very soft and flexible. I used some suggestions by other reviewers and made sure I used the hottest water I could get out of my tap and I made sure I didn't cook them to long. Maybe only 30-35 seconds per side.

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2 users found this review helpful

Sweet 'N' Sour Pork Chops

Reviewed: Jun. 16, 2008

I was hesitant to try this but the clock got away from me and I needed something quick. I figured I would like it and had a hot dog as a back up for the kids. I was shocked when my 6 year old who eats nothing but hot or corn dogs said this is good. I asked if he wanted sauce (he would have turned his nose up if I put it on top) and he said yes. He got a big smile and said, "Wow, it's even better." There wasn't a bit left on his plate. Thank you for a quick and easy meal my son will eat.

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7 users found this review helpful

Bread Bowls

Reviewed: Mar. 17, 2008

This was really easy and simple to make. I took jms250's advice below and warmed my oven to 100 degrees, turned it off and let the bread rise in the oven. They held together nicely, were sweet, and went very well with Chili I in this site. I have found my perfect bread bowl recipe.

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21 users found this review helpful

Hummus III

Reviewed: Jan. 5, 2008

I took the advice of other reviewers and used 2T tahini. I also added cumin, cayenne, and paprika. This was very good. Thank you, Beverlee

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1 user found this review helpful

Spiced Pumpkin Seeds

Reviewed: Oct. 31, 2007

I like these better than the "name brand." I will make these every year from now on.

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2 users found this review helpful

Good Dog Cookies

Reviewed: Oct. 20, 2007

My dog devours these. I mailed some to my sister's dog and gave two batches to friends. Everyone raved, including the doggies. I got 59 little cookies and 24 bones from a batch.

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3 users found this review helpful