Made as directed. It's pretty good.

Reviewed On: Oct. 5, 2011

This jam is delicious! I did follow the directions in the pectin box. I only use MCP pectin and I have never had a batch of jam not turn out the way it should. I combined the cherries and raspberries. I added 1/2 teaspoon butter to prevent the jam from foaming and also added the pectin. I stirred to dissolved the pectin and brought the mixture to a full boil. I then added the sugar all at once and stirred to dissolve the sugar. I again brought the mixture to a full boil. I boiled for 2 minutes, poured into bottles and sealed. I got 3 pint jars. I processed for 10 minutes in a hot water bath.

Reviewed On: Jul. 31, 2011

Made as directed. It was good.

Reviewed On: Jul. 16, 2011