Overall it was a little bland for my taste. I served topped with sour cream, shredded cheese and crushed tortilla chips. My 4 year old asked me to always make it for her. She's gobbling it up now and just exclaimed, "It's all gone". Guess I'll get off the computer and refill her bowl. Thanks for sharing.

Reviewed On: Oct. 15, 2009

I'm not huge pumpkin fan but made this for my kids. It is wonderful. It literally melts in your mouth. I followed the directions exactly as written. I've never made fudge without a thermometer so I checked and it was registering 234 degrees at 17 minutes. I cooked for 18 and it set up wonderfully. Have a piece while still warm. You won't be disappointed. Thanks for sharing.

Reviewed On: Oct. 13, 2009

Very good, I got 5 half pint jelly jars. I also processed for 5 minutes in a hot water bath.

Reviewed On: Jul. 11, 2009