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Cream of Chicken Soup From Scratch
Made it with extra garlic and spices and it tasted good. However, I have no idea how anyone can make it without lumps by following this recipe. I had to blend it to make it smooth. Next time I will try to whisk the hot mix into the milk mix like another reviewer suggested.
2 users found this review helpful
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Reviewed On:
Feb. 13, 2011
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