Awesome! I followed the directions exactly and they were perfect. My recommendation, though, is to use larger cupcake tins or ramekins. Normal cupcake size are just too small, and be sure to take them out of the oven when they still look "raw" in the middle or you won't have the "molten" chocolate. Thank you for the recipe! P.S. It was SO easy!!!

Reviewed On: Feb. 16, 2009

Yummy, yummy, yummy! I couldn't stop "snitching" the sauce. I was short on Dijon, so used half dijon half yellow mustard (doubled the recipe so we'd have lots for dipping, also put sauce on rice I made to accompany, delicious). I was also out of steak sauce, so did as another reviewer and used Worcestorshire (however it's spelled) sauce. The sauce would also be great for sandwiches, chicken nuggets, etc. I grilled mine on medium heat for about 7 minutes per side (direct heat).

Reviewed On: Aug. 17, 2008

DELICIOUS!!! I also recommend draining the zucchini first, and I added 1-1/2 tsp of the Old Bay. What a yummy way to use up extra zucchini!

Reviewed On: Aug. 16, 2008