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Honey Mustard Grilled Chicken
Yummy, yummy, yummy! I couldn't stop "snitching" the sauce. I was short on Dijon, so used half dijon half yellow mustard (doubled the recipe so we'd have lots for dipping, also put sauce on rice I made to accompany, delicious). I was also out of steak sauce, so did as another reviewer and used Worcestorshire (however it's spelled) sauce. The sauce would also be great for sandwiches, chicken nuggets, etc. I grilled mine on medium heat for about 7 minutes per side (direct heat).
1 user found this review helpful
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Reviewed On:
Aug. 17, 2008
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