I had 1 cup of overcooked chickpeas that I wanted to use up, and this turned out to be a most amazing way to do that! I didn't make any changes, but, like other testers, I may try adding vanilla next time around. After baking I cut up the cake and put it in the freezer (as I do for all GF baking.) When I took a piece out to munch on the next day,straight from the freezer, I realized that it not only tasted great, it's texture was just like the outside of an ice-cream sandwich! I split the cake into to halves, grabbed some ice cream out of the freezer and made that ice-cream sandwich. I was not disappointed!

Reviewed On: Jun. 2, 2009