OMG this is my second time making this recipe and I cannot say enough about it. WOW!!! I will never buy peanut satay sauce again, this stuff rocks

Reviewed On: Aug. 5, 2009

I agree with the previous rater, I don't like this. I know what the weird taste is though that she talked about, it's the eggs. It might be ok between a couple of layers of cake but not for a topping

Reviewed On: Oct. 6, 2005

These cookies were gone almost as soon as they were out of the oven. My husband and my son who's 3 years old devoured them. I didn't quite have enough walnuts but that didn't seem to matter because the filling still worked fine. I did skip the confectioners sugar because we don't overly sweet cookies and there was already enough sugar in the filling. They were perfect without. I found the instructions on cutting a little confusing. I did cut them right through and bake them as a cookie and the bake time was fine, they weren't dried out at all. I will definately be making these again

Reviewed On: Sep. 13, 2005