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Scallops Poulette
Very flavorful. I also used fresh mushrooms, to use canned would be a shame. The sauce was a bit too thick so I thinned it out with more wine. I did this whole recipe in a frying pan, I don't care for microwave cooking. It turned out perfect!
I will be making this again
4 users found this review helpful
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Reviewed On:
Jan. 1, 2012
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