As usual I needed something easy to make for dinner, and, as usual, I had very little time. Good thing I found this recipe. I did have some leftover cooked rice, and I used that instead of uncooked rice, so I didn't cook it for the 10 minutes before putting it in the oven. Also, I didn't have just plain oregano, so I used Italian seasoning instead. This was very good, and my family all decided I should make this again.

Reviewed On: Feb. 1, 2005

I found this recipe when I everyone was hungry and I didn't have anything planned for dinner. I did an ingredient search and found it. It was quick and easy and everyone was happy. I didn't have herbed chicken broth so I used regular and added some thyme and sage. Also no leeks, but it turned out just fine. Because I was in a hurry I cut the chicken in half and used ready to eat carrots. I cooked it in my electric skillet for about 20 minutes. I am adding this to my collection. Delicious. Thank you Doreen!

Reviewed On: Jan. 12, 2005

I thought this was just ok. I did have trouble with the potatoes not being done, even though I sliced them very thin in the food processor. I ended up keeping the chops warm while zapping the potatoes. My family did like the flavor though. Not too much leftover, so that's a good sign!

Reviewed On: Sep. 15, 2004