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Spaghetti Sauce with Ground Beef
This is almost the same recipe I have been making for 40 plus yrs.. The difference is I don't put diced tomatoes or tomato paste. I only use tomato sauce and I add canned mushrooms (buttons). Also use 2 llbs ground chuck. As far as the spices go I only use oregano, but that is because we don't care for basil. This is a basic recipe that is easy to make your own.
2 users found this review helpful
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Reviewed On:
May 15, 2011
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