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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Fantastic Crab Dip

Reviewed: Nov. 3, 2009
great dip. I have used this recipe many times.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.

Indian Chicken Curry II

Reviewed: Nov. 3, 2009
way too spicy for us.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Ten Minute Enchilada Sauce

Reviewed: Nov. 3, 2009
very good. I was looking for a quick enchilada sauce recipe since I looked in the cupboard and (of course!) no enchilada sauce mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Swiss Chicken Bake

Reviewed: Oct. 9, 2009
this was very good. I put it on top of rice that was cooked in beef broth and mushrooms.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Red Potato Salad

Reviewed: Jun. 9, 2009
THis turned out good. It could've used a little more seasoning though. Next time I will add more. What I did with the potatoes is undercooked them a little since they keep cooking out of the pot. To cool quickly I popped them into the freezer for 15-20 minutes. This also helped keep them firm and not mushy.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.73 star rating.

Marinated Flat Iron Steak

Reviewed: Jun. 9, 2009
Marinade was excellent! I marinated for over 24 hours and the taste was amazing. It is a little sweet but a good change from the norm. Also, the meat turned out very tender. I will be making this again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Perfect Flat Iron Steak

Reviewed: Jun. 9, 2009
this was very good! I marinated for over 24 hours and it turned out very tender and flavorful.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Amish Breakfast Casserole

Reviewed: Apr. 26, 2009
very good. Made for Easter brunch. Instead of bacon I used breakfast sausage. Also, cut the onion in half. Makes a lot! Also, used 1/2 swiss and 1/2 chedder.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Easy Pizza Sauce III

Reviewed: Mar. 8, 2009
I took the advise of other readers and added1/2 tsp sugar, 1/2 tsp onion powder and 1/2 T. basil. I also used 2 cloves minced fresh garlic instead the dried stuff. With these changes I give it 5 stars. I am thinking without these changes it wouldn't have had enough flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Salsa Chicken Burrito Filling

Reviewed: Mar. 6, 2009
we made about 20 of these burritos and froze them for an easy lunch during the week. Turned out great! This will be the filling I use from now on.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Seafood Stuffed Avocados

Reviewed: Mar. 6, 2009
I made these for Valentine's Day as an appetizer to Lamb Chops with a mint pesto. My husband said these were his favorite part of the dinner. Will definitly make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.

Cheesy Tuna Noodle Casserole

Reviewed: Feb. 10, 2009
this was an easy weeknight meal. I did add about 4 oz of velveeta since we like it cheesy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Marinated Pork Tenderloin

Reviewed: Feb. 9, 2009
this a a great marinade. I halved the cinnamon and added 2 tsp freshly grated ginger. It was awesome! Served with the creamy champagne sauce on this site with the pork tenderloin.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.

Cafeteria Macaroni and Cheese

Reviewed: Feb. 4, 2009
this was very greasy and the cheese separated from the pasta. Also, not good as leftovers. It was way too greasy and buttery.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Baked Spaghetti Cakes

Reviewed: Feb. 4, 2009
pretty good. I added bell peppers, onions, and garlic to the sauce. I didn't have Newman's sauce so I just used Roasted Garlic Prego. This is an easy and different weeknight meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Easy Homemade Chili

Reviewed: Feb. 4, 2009
this was good and easy for a fast weeknight meal. I still prefer my slow cooked version but when I am short on time I will use this one. I topped with chedder cheese, onions and sour cream. I also served with broiled cheese bread. I didn't have cornbread mix otherwise I would've served with that.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Broccoli Beef I

Reviewed: Jan. 22, 2009
good fast weeknight recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken Fajita Melts

Reviewed: Jan. 22, 2009
very good! I added sliced avocado and sliced tomatoes underneath the chicken mixture and added extra cheese. I also used rye bread which turned out yummy! One tip: toast the bread on both sides under the broiler so it won't get soggy when you add the toppings.
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40 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

Slow Cooker Spare Ribs

Reviewed: Jan. 13, 2009
this was good. A little too tomatoey...probably because of the tomato soup. Next time I will use V8 instead for the extra flavor. I used ribs cut in half lengthwise and then cut between each bone. Only needed to be in the crockpot for 5 hours and still fell off the bone.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Reviewed: Jan. 7, 2009
I made this for Christmas dinner and everyone loved it! We did have to cook it a little longer, but that could be because it was partially frozen in the middle. I cooked it so that it was medium to medium rare. Otherwise it was wonderful.
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1 user found this review helpful

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