I just made this tonight and it is WONDERFUL! I too added a little extra garlic powder (we love garlic), halved the paprika and cayenne, didn't add white pepper and put some minced garlic in the cavity with the onion. I rubbed the spices under the skin for some extra flavor, since we don't eat the skin. My husband and my very picky 3 year old daughter love it! I will definitely be making this again. Thanks!

Reviewed On: Jan. 22, 2009

My husband loved it, but I found it WAY too salty. If I make it again, I'll cut down on the soy sauce.

Reviewed On: May 20, 2008

Absolutely delicious. People ask me to make this for them all the time and for the recipe. Definitely a favorite around here!

Reviewed On: Nov. 29, 2006