This was so good - I could've passed it off easily for a cheesecake I'd have bought in a hoity-toity bakery. It's a keeper!

Reviewed On: Mar. 1, 2009

These were really good - I made them with white chocolate chips. The problem with them is they didn't flatten in the oven, so I had to press them flat w/a spatula half way through cooking. They tasted great, though. I'll try them again next year. I'll add a little extra of the spices, too.

Reviewed On: Mar. 1, 2009

These were a huge disappointment - sorry! I doubled the recipe and when I removed them from the oven they were basically partly-cooked potatoes in milky, greasy butter. I tried to get them then to cook in the microwave since the rest of my dinner was ready, but no matter how long I cooked them, I couldn't get them to cook through and the sauce never thickened. I had high hopes for these, too. I had to throw them out :(

Reviewed On: Mar. 1, 2009