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Donna's Cornbread, Sausage and Jalapeno Dressing
Thanks, this recipe is exactly what I was looking for. The only change I made was instead of using spicy Italian sausage I used sweet Italian sausage. This allowed for the younger ones to enjoy the dressing as well. I didn't want it too spicy. It gave it a wonderful sweet and spicy taste. This recipe helped make this Thanksgiving dinner one of the best.
2 users found this review helpful
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Reviewed On:
Nov. 25, 2007
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