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Buttery Soft Pretzels
Awesome! Easy (and I am not a baker). I make the dough in my food processor and let it rise in a slightly warm oven for an hour. If you let it rise too long then it's difficult to roll/shape them because they're too puffy. They are addicting! We've also made pretzel "bites" like at the mall.
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Reviewed On:
Oct. 8, 2009
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