Absolutely wonderful! So easy, but they look so complex. I used the handle of a wooden spoon to poke a hole in each puff (though some had naturally occuring holes already), then I used a cookie press that came with a pastry tip attachment to fill the little puffs. So much easier than a pastry bag.

Reviewed On: Jan. 9, 2009

this was really great. my only problem was that accidently poured some boiling water into one of the ramikins while pouring the boiling water in the baking pan. Oh well, i'll try harder next time (there will be a next time!). Otherwise, awesome!!

Reviewed On: Apr. 8, 2004

Wow!! These cookies were Deeeelish! I used a little less salt (i didn't use kosher) because i was using salted butter and i used Bread flour instead of all purpose or cake. Still turned out great! Really super easy to make, baked evenly, delicious! Will definitely make again. Thanks!!

Reviewed On: Feb. 13, 2004