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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Creamy Blueberry Pie

Reviewed: May 29, 2011
Loved this! Really easy to make and it was gone the night I made it. I used mixed berries and brown sugar in the topping. I will be making this again!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Lemon Poppy Seed Muffins II

Reviewed: May 26, 2011
Really good. I only put glaze on half at first, but they weren't sweet enough so I added it later.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

Reviewed: Mar. 5, 2011
These were very good! I liked the ones with just a little raspberry jam the best.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Octoberfest German Potato Salad

Reviewed: Mar. 5, 2011
This was okay but not a favorite for us.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Bananas Foster II

Reviewed: Mar. 4, 2011
This was fantastic! I replaced the rum with water so my toddler could eat it.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Thai Green Curry Chicken

Reviewed: Feb. 13, 2011
This was good but I had to make some changes. I had to double the coconut milk (one can of light and one regular) and omitted the soy sauce. I used tofu instead of chicken and added eggplant, green beans, carrots and yellow pepper. Very good...I'll be making this again.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Hot German Potato Salad III

Reviewed: Feb. 6, 2011
Not a huge fan
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Feb. 6, 2011
Not sure what happened but this did not turn out well at all. It was dry and the meat didn't have a lot of flavor.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Cheddar Artichoke Quiche Cups

Reviewed: Oct. 17, 2010
These were good but I would make some changes next time. I cut the cheese in half and I would cut more next time. I would also add an extra egg or two. Taste was great though. (For my over they were a touch over-done so next time I would cook them at 300 instead)
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Beer Batter Fish Made Great

Reviewed: Jan. 17, 2010
Fantastic! I used 1 1/2 tbsp of Old Bay and 1/2 tbsp paprika for all of the paprika. We fired cod and shrimp and both were very good!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Quick and Easy Pizza Crust

Reviewed: Jan. 8, 2009
very good and easy! I added some herbs and mixed everything in my Kitchen Aid mixer. I also let it rest 1/2 hour and then rolled it out. Cooked it on my pizza stone and it was very good!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Mom's Chicken Cacciatore

Reviewed: Dec. 14, 2008
This was wonderful! I used chicken breast and it was just as good as the local Italian restaurant here. I also added the mushrooms at the beginning and they were cooked just right for us.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Chicken Noodle Casserole I

Reviewed: Dec. 4, 2008
I added broccoli to this but kept everything else the same but we weren't big fans.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.

Luscious Slush Punch

Reviewed: Aug. 6, 2008
I made this for a block party and it was a hit! I only used 1/2 the amount of sugar and it was too sweet for me but the kids loved it.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Charley's Slow Cooker Mexican Style Meat

Reviewed: Jul. 24, 2008
This was really good. I did make some changes though. I didn't brown the roast, just threw it in the crop-pot frozen. I cooked it on high for 4 hours and then shredded the meat and cooked it on low for a few hours. As for spices I needed to add a bit more chili powder and salt. (I didn't add as much hot sauce as in the recipe) I will make this again!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Maryland Crab Cakes II

Reviewed: Jul. 24, 2008
These were delicious and really easy! I added 1 Tbsp of Old Bay and left out the salt and pepper like others suggested. Better than what I've had in restaurants!
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Chocolate Cornstarch Pudding

Reviewed: Jul. 20, 2008
This was just ok for me. I probably wont make it again.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Orzo with Mushrooms and Walnuts

Reviewed: May 20, 2008
This was a nice change for a side dish. I added celery to the veggie mixture. I forgot to add the walnuts and I'm sure it would be better with them.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 2.7 star rating.

Italian Semolina Dumplings

Reviewed: May 1, 2008
This is a great starting point. I made the dumplings exactly as stated. First I think they need more semolina, the mixture was a little thin and my dumplings fell apart in the water and it wasn't even a strong boil. Next time I might try making the mixture and then letting it sit in the fridge to firm a bit. The taste was really good. I have been trying to re-create dumplings from a little deli in my hometown and these came closest to taste, I just need to work on texture.
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19 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cheesecake Brownies

Reviewed: May 1, 2008
These were so good! Just like the black bottom cupcakes my mom used to make but 1/2 the work! I used a 9x13 pan and had to cook the brownies a few extra minutes.
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1 user found this review helpful

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