Oh my goodness this was YUMMY! I didn't expect my husband to love it, because he's not a big spinach fan, but he had THIRDS when I made this. The only change I made was to add extra sauce, based on other reviews. I think this recipe could actually be made without chicken and still be good if you're trying to make a vegetarian dish. Next time I might add some caramelized onions to the spinach mixture or maybe sautee some garlic with it. This would be just to experiment and not because the recipe wasn't wonderful exactly as written. THANKS!

Reviewed On: Sep. 30, 2009

This was sooooo yummy and super easy. It's just the thing for a busy day when you need to have dinner just about ready when you get home. Per some other reviews, I used nonfat cream cheese and 98% fat free chicken soup, and this still tasted wonderfully creamy and decadent. I used Zesty Italian salad dressing mix, which gave it some nice flavor. I'll definitely make this again.

Reviewed On: Aug. 24, 2009

Instant family favorite. I was worried because my husband does not like ethnic food at all and I was hoping the curry flavor wouldn't overpower the dish. It doesn't taste like a curry dish at all, though. It has just exactly the right balance of sweet and spicy. Even my 8-year old -- the world's most finicky eater -- loved it. Per others' suggestions, I cut the butter in half.

Reviewed On: Aug. 11, 2009