Ditto what everybody else has said: THESE ARE WONDERFUL! The flavor is marvelous and the lovely texture just boosts these above expectations. Mmmmm!

Reviewed On: Nov. 28, 2009

These are wonderful and so very pretty. I took the advice in earlier comments and I doubled the cream cheese mixture for these. My only caution: Do *not* use dark muffin cups for these or the bottoms of your muffins will be overcooked. My second batch, made in shiny muffin tins, were absotively perfect.

Reviewed On: Nov. 28, 2009

Oh my goodness this was YUMMY! I didn't expect my husband to love it, because he's not a big spinach fan, but he had THIRDS when I made this. The only change I made was to add extra sauce, based on other reviews. I think this recipe could actually be made without chicken and still be good if you're trying to make a vegetarian dish. Next time I might add some caramelized onions to the spinach mixture or maybe sautee some garlic with it. This would be just to experiment and not because the recipe wasn't wonderful exactly as written. THANKS!

Reviewed On: Sep. 30, 2009