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TROOPDOOP
 
Member Since: Jul. 2003
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Recipe Reviews 25 reviews
Big Soft Ginger Cookies
Ditto what everybody else has said: THESE ARE WONDERFUL! The flavor is marvelous and the lovely texture just boosts these above expectations. Mmmmm!

0 users found this review helpful
Reviewed On: Nov. 28, 2009
Pumpkin Cream Cheese Muffins
These are wonderful and so very pretty. I took the advice in earlier comments and I doubled the cream cheese mixture for these. My only caution: Do *not* use dark muffin cups for these or the bottoms of your muffins will be overcooked. My second batch, made in shiny muffin tins, were absotively perfect.

0 users found this review helpful
Reviewed On: Nov. 28, 2009
Grilled Chicken and Portobello Lasagna Rollups
Oh my goodness this was YUMMY! I didn't expect my husband to love it, because he's not a big spinach fan, but he had THIRDS when I made this. The only change I made was to add extra sauce, based on other reviews. I think this recipe could actually be made without chicken and still be good if you're trying to make a vegetarian dish. Next time I might add some caramelized onions to the spinach mixture or maybe sautee some garlic with it. This would be just to experiment and not because the recipe wasn't wonderful exactly as written. THANKS!

2 users found this review helpful
Reviewed On: Sep. 30, 2009
 
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