I really liked this banana bread. It's very moist, and the cinnamon is such a nice touch. I would like to comment, though, on the fact that on the title page, where you see the name of the recipe and a little blurb about it, it says something about it making "four small loaves", and that is not the case. I filled up four small loaf pans and a regular loaf pan, and still had some batter left!

Reviewed On: Nov. 15, 2007

I used an envelope of albacore tuna, which is about 7 oz., so I decided not to even measure the other ingredients, but I used them all and didn't make any substitutions, and I liked the results. Very different from my usual mayo-and-sweet-pickle combo, but in a nice, fresh, healthy-tasting way. Will make again.

Reviewed On: Oct. 31, 2007

Was pretty liberal with the kosher salt, and used a T. of vinegar. Easy, and my husband and I both thought it was very good.

Reviewed On: Apr. 3, 2007