This recipe was great! Totally affordable and really easy - not to mention absolutely delicious. I am experimenting with different recipes to be included in 3 sweets that we'll give away as gifts this year. And this is definitely a winner. I had to add an extra 1/2 cup of butter and 1/2 cup of sugar though, because the mixture wasn't enough to cover all my saltines. Oh, and I crushed the saltines to make it less obvious. My fiance has started crumbling the toffee over the french vanilla ice cream we have left over from T-day pumpkin pie too and it's working out a little to well! Thanks for the recipe!

Reviewed On: Dec. 1, 2008

This creamed corn is absolutely delicious! HOWEVER...it has waaaaaay too much liquid in it. After spending a good half-hour hoping it would reduce significantly, I finally ended up taking ladle-fulls of liquid out. I think it needs about 1/3 a pint of half & half and cream each. That's it. Once I got rid of the excess liquid though...mmmmmmmmarvelous!

Reviewed On: Nov. 22, 2006