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Saltine Toffee Cookies
This recipe was great! Totally affordable and really easy - not to mention absolutely delicious.
I am experimenting with different recipes to be included in 3 sweets that we'll give away as gifts this year. And this is definitely a winner.
I had to add an extra 1/2 cup of butter and 1/2 cup of sugar though, because the mixture wasn't enough to cover all my saltines. Oh, and I crushed the saltines to make it less obvious.
My fiance has started crumbling the toffee over the french vanilla ice cream we have left over from T-day pumpkin pie too and it's working out a little to well!
Thanks for the recipe!
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Reviewed On:
Dec. 1, 2008
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