Lately I have been in a real cookie slump! No matter what kind I make, chocolate chip to sugar cookies, my husband says they are just "alright". This recipe put a end to that! They are delicious! No real changes made except that I didn't have whole wheat flour so I just used all-purpose. For the chips I used a bag of the REESE'S Premier Baking Pieces. They are tiny little Reese cups! I love those things! I also used 1/2 cup of milk chocolate chips. My husband and kids kept talking about how great they tasted. I had to make a new batch the next night. Thanks for getting me out of the "alright" cookie drought!

Reviewed On: Aug. 10, 2006

Fantastic! I made this to go over broccoli for dinner last night. I cut it down to 2 servings and there was plenty. Even drizzled a little on the rice as well. My kids asked for seconds! I guess next time I will have to make 2 bags of frozen broccoli so they can have thirds. Thanks for the great recipe!

Reviewed On: Mar. 28, 2006

Yummy! I had company this weekend and wanted something easy for dessert. I had most of the ingredients on hand so I chose this recipe. I used a chocolate Ready Crust, left out the pecans, and used Cool Whip. I forgot the layer of Cool Whip over cream cheese so just added it all to the top, with chocolate shavings. It sliced up so nicely! Everyone loved it. I will make it again!

Reviewed On: Mar. 27, 2006