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Blueberry Buttermilk Coffeecake
I thought, buttermilk and blueberries would make a perfect couple. I was a little dissapointed - as someone wrote earlier, I thought this cake is just a huge muffin. And not the best, I've ever made or eat. It is soggy but not very moist, more on the gluey side. It might be ok for breakfast but not as a cake. The best thing was the crumbly crust (you definitely have to add cinnamon to the crust!).
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Reviewed On:
Apr. 18, 2004
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