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HollyG.
 
Home Town: San Diego, California, USA
Living In:
Member Since: Jul. 2003
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Mediterranean
Hobbies: Gardening, Reading Books
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Recipe Reviews 24 reviews
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Amazing Pork Tenderloin in the Slow Cooker
I made this for Christmas dinner and it was a HUGE HIT!! I followed other readers advise and cut out the soy sauce, however, I followed everything else exactly. The meat was just falling apart, it was so tender and juicy. The flavor combo of red wine, garlic, and onion was fantastic!!

4 users found this review helpful
Reviewed On: Dec. 26, 2008
Original Irish Cream
I made Rum Cream, instead of Irish Cream by replacing the wiskey with Bacardi Coco Rum. It is excellent! Next time I may omit the almond extract, everyone who has tasted it has commented on how "almondy" is tastes. I will also try half and half instead of the heavy cream...it was really rich! Overall, a keeper! Who knew making expensive, famcy liqueurs was this simple?

8 users found this review helpful
Reviewed On: Dec. 22, 2006
Seven Layer Bars
Always a crowd pleaser, guys especially love this! My husband's friends always request this one and it's funny because they think it is a really complicated and magical recipe! We call them magic bars.

4 users found this review helpful
Reviewed On: Nov. 17, 2006
 
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