Wow this was great. How can you go wrong with bacon and potatoes? ;) I used a throw away loaf pan which worked nicely for the bacon. It folded over the potatoes perfectly and looked beautiful when I pulled it from the oven. I thinly sliced the potatoes and sprinkled with salt, pepper, onion powder, garlic powder with a light sprinkle of parm cheese. I made to accompany steaks but this would be great with breakfast as well.

Reviewed On: Nov. 9, 2009

This was a delicious recipe! I agree with some other reviewers that they are more like muffins that cupcakes. I made some with Cream Cheese Frosting II and left some plain. Both were good but these can definately stand on their own. I made the recipe exactly as stated but agree that if you don't have the crystalized ginger they will still come out great. Everyone enjoyed them and this will be a keeper in my recipe box!

Reviewed On: Nov. 3, 2009

Wow-I thought this recipe was really fantastic. I have had brussell sprouts with bacon but never thought to thinly slice them. The addition of vinegar to the sprouts was really nice-I can't believe I never thought of that. This was really almost like a salad-many possibilites. Thanks for sharing!

Reviewed On: Oct. 8, 2009