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Fish Tacos
Fish tacos are my favorite and we loved these. The sauce was great too. I used chipotles (smoked jalepenos) instead of regular because that was what I had.
Also, because I have no frying experience I just seasoned the fish, rolled it in flour and cooked it in a few tablespoons of olive oil in my cast iron skillet for 10 minutes or so over medium heat. It came out very crispy on the outside and incredibly moist on the inside. I thought they tasted much better without all the extra starch.
2 users found this review helpful
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Reviewed On:
Dec. 18, 2007
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