I thought this recipe was a great place to start. I added some olive oil, a splash of vinegar and a little garlic powder. My husband loves it and has finally stopped insisting that I buy the bottled junk from the store. Thank you!

Reviewed On: Dec. 18, 2007

Fish tacos are my favorite and we loved these. The sauce was great too. I used chipotles (smoked jalepenos) instead of regular because that was what I had. Also, because I have no frying experience I just seasoned the fish, rolled it in flour and cooked it in a few tablespoons of olive oil in my cast iron skillet for 10 minutes or so over medium heat. It came out very crispy on the outside and incredibly moist on the inside. I thought they tasted much better without all the extra starch.

Reviewed On: Dec. 18, 2007

Wow! This was really yummy! I don't usually care much for raw cauliflower, but grating it makes ALL the difference! I did substitute olive oil for the mayo since I do not eat soy products and bumped up the lemon juice a tad to compensate. This will be a regular in our house, thanks!

Reviewed On: Jan. 10, 2007