This is a great cookie. I followed the recipe with the exception that I did not have any lemon extract, so I made it with 1/2 tea. almond, and 1/2 a tea. vanilla extracts. I then added the zest and juice of one lemon. Perfect..........I did not refrigerate after mixing (no time) baked straight away. Served with fresh strawberries, a great compliment to the cookie. Great add in ideas: (one only) raisins, dried blueberries, dried cranberries, roll in poppy seeds and the sugar mixed. I will be using this recipe alot.....

Reviewed On: May 3, 2007

I read the reviews before I tried this dish, but thought I would try it anyway, as many said it was watery. It turned out great, the only thing I changed, was to spin it dry after washing and I wilted the spinach in the pan, in the sauce, at med-high heat. I did not steam it before. The sauce coated the spinach just fine. I did add some cooked bacon.

Reviewed On: Apr. 3, 2005

This is an excellent marinade, I make it with 1 tbsp of lime juice, added to the recipe. It's great with all meats. My husband and daughter both raved about it.

Reviewed On: Jul. 14, 2003