This recipe is delicious. I only made a couple very minor changes. I diced up two jalapenos and added them to the onion mixture and added fresh ground pepper. I used brown rice and large shrimp because that's what I had. And I garnished with some fresh flat leaf parsley. **one more thing, the chicken was a bit dry. I think next time, I'd poach it in some chicken stock and throw it in at the end. Make sureyou taste before you add any salt. All the pork products, especially the bacon make it plenty salty...and I love salt. ;)

Reviewed On: Oct. 11, 2010

This was really good. I used half ground beef and half Jimmy Dean sausage. I also used asiago instead of parm, since that's what I had in the house. It was delicious, and I'm not even a meatloaf lover.

Reviewed On: Jan. 21, 2010

I hate that you have to pay to customize these recipes. Be forewarned, I did change a few things. I halved the recipe and used an 8x8 pan lined with parchment paper. I only used 5 oz of chopped pecans and used a 1/3 cup of coconut. I toasted them for about 5 minutes in the toaster oven. I brought the syrup to 234 degrees (not necessarily 6 mins) and added the syrup to the chocolate and marshmallow and mixed well with a spoon. Then I moved the thermometer to the fudge letting the temp drop to 130 degrees. I mixed the fudge in my KA mixer until the shine is gone, about 3-4 minutes. Then I quickly mixed in the nuts. With the changes, I'd give the recipe 5 stars, but the first time I made it, I cooked only for the 6 minutes and it was a grainy mess.

Reviewed On: Dec. 16, 2009