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CHEFDALI
 
Member Since: Jul. 2003
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Recipe Reviews 36 reviews
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Sausage Gravy I
Fabulous!! I used pre-cooked links cut up in a pinch and butter instead of bacon grease, & it was still very flavorful. I served it over hashbrowns.

0 users found this review helpful
Reviewed On: Jun. 15, 2004
Wiener Schnitzel
I used chicken instead of veal. I found it to be a bit bland w/ just salt and pepper, but I do love a thin breast in a crunchy coating like this. This recipe definately has potential w/ a little spicing up. It was a good basic fried chicken cutlet recipe.

1 user found this review helpful
Reviewed On: May 17, 2004
Tartar Sauce I
Yummy! I used onion powder since I didn't have any minced onion in and it turned out just as I had hoped, great!!

0 users found this review helpful
Reviewed On: May 15, 2004
 
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