was searching for Aloo Gobi that would taste like our local Indian restaurant's and this is very close. found it a little dry, would like more sauce. my son put in 1 tbls of cinnamon instead of 1 tsp and i had no coconut milk, but it turned out great! even better the next day....thanx!

Reviewed On: Dec. 3, 2008

My onion-hating husband and son both enjoyed this soup. I LOVED it! Sauted onions until carmelized (sp?) and omitted wine as I did not have any on hand. Next time will use wine, but probably red-definitely needs it. Will also chill and skim fat before re-heating as I found it really thick, fatty.

Reviewed On: Nov. 4, 2008

Baked these tonight for a late-nite, pregnant snack....really awesome! I only gave 4 stars as I think I'll cut the sugar back a bit next time....very sweet...they were, however, a perfect combo of crisp outside and soft inside...Beautiful! I substituted 1c flour for ww flour...and used a combo of milk chocolate/white chocolate/butterscotch chips as I did not have enough just chocolate......maybe this is why they were so sweet. I baked them on parchment.

Reviewed On: Jun. 8, 2008