made these yesterday - did 1/2 cup butter and 1/2 cup regular applesauce, added 1/4 cup Benefiber powder - then half as regular choc chip cookies - batter was a little thin and spread = thin but very tasty cookies & the other 1/2 of the batter, added 1/4 cup unsweetened cocoa powder for double choc. cookies = batter was stiffer = thicker cookies but still tasted great - will make again - was same recipe as on the Kroger (King Soopers) brand chocolate chips except 1 extra tsp of vanilla

Reviewed On: May 25, 2011

used all butter - used to make my 1st 2 pumpkin pies ever - thanks to the Lighter Libby Pumpkin Pie recipe here on the site - ended up freezing the butter & added 5 tablespoons of cold water rather than 3 - ended up with large crumbs - poured out onto table- pressed into dough ball with my hands - back into fridge for 3 hours until I could use it - rolled out beautifully - filled with light pumpkin pie filling and baked both - baked too long due to cracks on top but taste was awesome! flaky! buttery! utterly sinful - not good for you but can't beat the taste - cooled both pies & froze 1 for Christmas - other pie was gone in 2 days thanks to our 6-year-old who loves pumpkin pie & me too - will try to thaw pie in fridge for a day before reheating for 10 minutes - will see how it works out & report back

Reviewed On: Dec. 13, 2010

used 1 and about 1/2 recipe of the slaw dressing with packaged cole slaw shreds = tasted great! Just as good a few days later out of the fridge - mom in-law asked for the recipe :) - left out peppers will try with them next time - made in AM and refrigerated for 6 hours until dinner

Reviewed On: Jul. 1, 2010