tried with sweet potato fries cut to width of fingers, fried plain for a minute then dipped in batter (1 cup flour, garlic salt, paprika & cayenne to taste mixed with enough water to make syrup-consistency batter - 1/2 cup water?)& fried again for about 3 minutes (until golden brown)- much better than plain sweet potato fries - haven't had luck getting crispy sweet potato fries until now - thanks for the awesome (but fattening) recipe! also tried freezing the left over cooked fries - will pull them out & bake them another night, should be great.

Reviewed On: Nov. 23, 2008

awesome - for sauce left out black tea and chili oil (per other reviewers and didn't have any chili oil) - sauce was more of a paste without those 2 ingredients - used all the sauce on one pizza, chicken, toasted sesame seeds, carrots, Vidalia onions, baby spinach leaves, red bell pepper slices on half and string cheese (didn't have regular Mozzarella available) - only thing I'd do different is use regular Mozzarella maybe mix in some Jack or Provalone cheese & add some red pepper flakes or a little chili paste - also used similar pizza crust recipe but not this one - will definitely make again.

Reviewed On: Jun. 28, 2007

Makes a very, very good chocolate chewy cookie if you don't overbake it. If you do and it ends up hard, it still tastes great - like a round biscotti. My almost 3-year-old son and 6-year-old daughter had a great time "helping" lick off the beaters and clean out the bowl that I melted the chocolate in. They helped roll the pinched off dough pieces into balls too, in spite of saying they looked like "poop". Tasted great when cooked - rolled half of recipe into balls & froze in bags of 12 to thaw & bake at a later date. will have to see how the thaw & bake works out.

Reviewed On: Dec. 3, 2006