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Chive-Cheese Corn Bread
I LOVE this recipe. I have been making it for years. It is very moist and yummy. Make sure you do not over-bake. I stick a toothpick in and check for moist crumbs. If the toothpick comes out totally clean, I know I have overcooked it a bit.
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Reviewed On:
Dec. 11, 2007
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