Maybe the best tuna salad I have ever tried. I went with more tuna (three 2.6 oz pouches in sunflower oil) a little more celery/onion and a red delicious apple chopped. The salad tasted so good that instead of a second sandwich I filled a bowl with the salad and ate it separately. It went great with the sliced Swiss cheese on the side and then toasted bread with honey.

Reviewed On: Jan. 2, 2012

The overall flavor was good; however, I feel that you can find a tastier way to prepare halibut. In my opinion the dry mustard did not overpower the fish. On the other hand, this recipe calls for too much sour cream and that makes for a rich and slightly heavy sauce that detracts from the delicateness of halibut. I tried making my own french fried onions - soaked in milk, dredged in flour and then pan fried with a little canola oil... I think this helped. One note on the cooking time - mine bake for 35 minutes in a covered enamel french oven and needed every bit of that time to fully cook. This recipe was worth trying once, but to me the price of fresh halibut is too expensive and the results of this recipe too underwhelming to want to give it another go.

Reviewed On: Sep. 4, 2011

I did not have any flax seed on hand, went with frozen blackberries instead of blueberries and vanilla rather than plain yogurt. Delicious, sweet and a good morning or afternoon hunger killer.

Reviewed On: Mar. 19, 2011