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Fish Chowder
Went heavy on the veggies (celery and mushrooms), used tilapia as the fish, and subbed half & half for one of the cans of evaporated milk. Also, you'll want A LOT more Old Bay. The result: fantastic! A few drops of Tabasco or another hot sauce in the bowl along with some sourdough bread on the side makes this incredible... one of my new favorite recipes.
3 users found this review helpful
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Reviewed On:
Jan. 21, 2008
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