I made this for my very picky seven year old. I had him crush the crackers in a bag. I left out the garlic salt but added chicken seasoning, salt and pepper. I also melted the butter and added it to the egg. I dipped the chicken in the butter/egg mix and tossed it in the bag and let him shake it. We all loved this recipe! Very moist and flavorful!

Reviewed On: Nov. 3, 2009

Wonderful recipe! This bread is dense, but in a good way. I have used this recipe to take to picnics when the invite said "covered dish". Now I will not only take the bread, but the recipe as well! I made one change, I added cinnamon chips. Mmmmm.

Reviewed On: Jul. 13, 2003