Absolutely the best marinade I have ever used! The sirloin (London Broil) was the most tender and best tasting we have ever had! I sliced it very thin and used it for hot beef sandwiches. Wonderful! Be sure to save some of the marinade, heat it and mix with the steak juices for an au jus if you make sandwiches.

Reviewed On: Nov. 14, 2009

My sister and I made 4 batches of this recipe. We started out using the 12 jalapenos with seeds and membranes, and with each batch, reduced that amount. But, after all was said and done, the first batch was the best, and everybody raves about it. We made the jam, not the jelly, so we got 6 half pint jars with every batch. I wouldn't do one thing different! This jam/jelly is wonderful!

Reviewed On: Oct. 22, 2009

Fantastic! MidnightMary had a bad piece of meat. If cooked according to directions, and you have a good roast, you can't go wrong with this recipe!

Reviewed On: Jan. 11, 2009