I made five batches of these cookies this Christmas season, and every one of them came out terrific! I used my marionberry jam, and my hot jalapeno jam that I made last summer. The jalapeno was by far the best! The buttery cookie with that hot jam were made to go together! I ran a jar of the jam through my food mill to remove seeds and flesh, added more green food coloring, and they were as pretty as they were yummy! Thank you for posting this great recipe!

Reviewed On: Jan. 1, 2012

Wonderfully creamy and cheesy! Grand kid's loved it! So did we! I do add onions, and finely chopped red peppers. Thank you for posting!

Reviewed On: Nov. 20, 2011

I loved this recipe! I have had a tough time finding a good meatloaf recipe, and this one was great with a few changes. I cooked 5 pieces of thin sliced bacon and added it to the recipe. I layed 4-5 raw pieces on the loaf when I baked it, and poured off the grease as it cooked. I used sour cream instead of the milk, and used about a half cup. I have always done that because the loaf stays more moist. I used some good Italian bread instead of the cracker crumbs, and I chunked up the swiss cheese as others had suggested. I didn't use any spices except pepper. I know it sounds like I made a lot of changes, but really I didn't. As with all recipes, there is usually room for changes according to your tastes. We loved this, and I will be making this again! I shared the recipe with a co-worker today too!

Reviewed On: Apr. 29, 2011