My DH and I both enjoyed this. I did toss the meat in the spice mixture from the other philly cheesesteak recipe. I also cooked the onions until softened before adding the meat, so they had a chance to carmelize. Next time I would use less than the recommended 2 tbsp mayo per sandwich and use a cheese with a little more bite.

Reviewed On: Aug. 25, 2008

We love this pizza and have been making it for years. Don't give in to the temptation to put sauce on it! :)

Reviewed On: May 7, 2008

I followed this recipe exactly except for using a 2 pound roast. The gravy smelled delicious, but was extremely salty (inedible). I carmelized onions and so served the beef drizzled with a little gravy, on toasted buns with cheese and onion and they were still very good. But the gravy for dipping all went down the drain...

Reviewed On: Nov. 27, 2007